{"id":2318,"date":"2023-11-01T17:26:33","date_gmt":"2023-11-01T14:26:33","guid":{"rendered":"https:\/\/cityofgastronomy.thessaloniki.gr\/%cf%83%ce%b1%cf%81%ce%b4%ce%ad%ce%bb%ce%b5%cf%82-%cf%80%ce%b1%ce%bd%cf%84%cf%81%ce%b5%ce%bc%ce%ad%ce%bd%ce%b5%cf%82-%cf%83%cf%84%ce%b1-%ce%ba%ce%ac%cf%81%ce%b2%ce%bf%cf%85%ce%bd%ce%b1\/"},"modified":"2024-01-11T12:31:39","modified_gmt":"2024-01-11T09:31:39","slug":"married-sardines","status":"publish","type":"post","link":"https:\/\/cityofgastronomy.thessaloniki.gr\/en\/married-sardines\/","title":{"rendered":"\u201cMarried Sardines\u201d"},"content":{"rendered":"<p class=\"western\"><span style=\"font-size: medium;\"><i><b>&#8220;A dish full of <\/b><\/i><\/span><span style=\"font-size: medium;\"><span lang=\"el-GR\"><i><b>\u03a9<\/b><\/i><\/span><\/span><span style=\"font-size: medium;\"><i><b>3 fats. The most excellent meze in the ouzo places of our town. Walking around the small roads, in Kapani, in Athonos Square, Ladadika, in the taverns in Nea Krini you can enjoy grilled sardines and of course you cannot resist to such a tasty temptation, which is perfectly accompanied by a chilled ouzo or tsipouro.&#8221;<\/b><\/i><\/span><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li class=\"western\"><span style=\"font-size: medium;\">1 kg big sardines<\/span><\/li>\n<li class=\"western\"><span style=\"font-size: medium;\">3 tablespoons olive oil<\/span><\/li>\n<li class=\"western\"><span style=\"font-size: medium;\">2 onions in half rounds<\/span><\/li>\n<li class=\"western\"><span style=\"font-size: medium;\">1 bunch parsley chopped<\/span><\/li>\n<li class=\"western\"><span style=\"font-size: medium;\">3-4 garlic cloves minced<\/span><\/li>\n<li class=\"western\"><span style=\"font-size: medium;\">2 ripe tomatoes diced<\/span><\/li>\n<li class=\"western\"><span style=\"font-size: medium;\">some oregano<\/span><\/li>\n<li class=\"western\"><span style=\"font-size: medium;\">1 lemon (juice)<\/span><\/li>\n<li class=\"western\"><span style=\"font-size: medium;\">salt, black pepper freshly grated<\/span><\/li>\n<\/ul>\n<p class=\"western\"><strong><span style=\"font-size: medium;\">Instructions<\/span><\/strong><\/p>\n<p class=\"western\"><span style=\"font-size: medium;\">Clean the sardines, cut their heads and remove their bones. Wash them and strain them. Put salt, pepper and sprinkle them with olive oil. Open them and fill them with some onion, parsley, some tomato and sprinkle them with oregano. Close them and line them on a non stick baking tray or on the grill. Grill them from both sides. Serve them warm and sprinkle with lemon juice.<\/span><\/p>\n<p class=\"western\"><span style=\"font-size: medium;\">Servings 4<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;A dish full of \u03a93 fats. The most excellent meze in the ouzo places of our town. Walking around the small roads, in Kapani, in Athonos Square, Ladadika, in the taverns in Nea Krini you can enjoy grilled sardines and of course you cannot resist to such a tasty temptation, which is perfectly accompanied by<\/p>\n","protected":false},"author":12200,"featured_media":2125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":{"0":"post-2318","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-stories-guide-en"},"_links":{"self":[{"href":"https:\/\/cityofgastronomy.thessaloniki.gr\/en\/wp-json\/wp\/v2\/posts\/2318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cityofgastronomy.thessaloniki.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cityofgastronomy.thessaloniki.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cityofgastronomy.thessaloniki.gr\/en\/wp-json\/wp\/v2\/users\/12200"}],"replies":[{"embeddable":true,"href":"https:\/\/cityofgastronomy.thessaloniki.gr\/en\/wp-json\/wp\/v2\/comments?post=2318"}],"version-history":[{"count":1,"href":"https:\/\/cityofgastronomy.thessaloniki.gr\/en\/wp-json\/wp\/v2\/posts\/2318\/revisions"}],"predecessor-version":[{"id":2319,"href":"https:\/\/cityofgastronomy.thessaloniki.gr\/en\/wp-json\/wp\/v2\/posts\/2318\/revisions\/2319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cityofgastronomy.thessaloniki.gr\/en\/wp-json\/wp\/v2\/media\/2125"}],"wp:attachment":[{"href":"https:\/\/cityofgastronomy.thessaloniki.gr\/en\/wp-json\/wp\/v2\/media?parent=2318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cityofgastronomy.thessaloniki.gr\/en\/wp-json\/wp\/v2\/categories?post=2318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cityofgastronomy.thessaloniki.gr\/en\/wp-json\/wp\/v2\/tags?post=2318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}