{"id":3796,"date":"2025-05-28T09:12:43","date_gmt":"2025-05-28T07:12:43","guid":{"rendered":"https:\/\/cityofgastronomy.thessaloniki.gr\/?p=3796"},"modified":"2025-05-28T09:12:43","modified_gmt":"2025-05-28T07:12:43","slug":"26th-eco-festival-greening-cities-water-recycling-renewable-energy-sources","status":"publish","type":"post","link":"https:\/\/cityofgastronomy.thessaloniki.gr\/en\/26th-eco-festival-greening-cities-water-recycling-renewable-energy-sources\/","title":{"rendered":"26th Eco-Festival: &#8220;Greening Cities \u2013 Water, Recycling, Renewable Energy Sources&#8221;"},"content":{"rendered":"<p>The Municipality of Thessaloniki and its Tourism Department are once again supporting the &#8220;Eco-Festival,&#8221; which will take place at Nea Elvetia Park from Friday, May 30, 2025, to Sunday, June 1, 2025, from 11:00 AM to 11:00 PM, with free admission. Visitors will have the opportunity to participate in numerous activities that promote ecological awareness, enhancing urban sustainability and connecting nature with the urban environment.<br \/>\nThroughout the three-day event, there will be:<br \/>\nExhibition of agroecological products<br \/>\nActivities for children<br \/>\nWorkshops and Seminars for the preservation and dissemination of knowledge and ecological awareness<br \/>\nPresentations of ecological farms<br \/>\nSpeeches and screenings<br \/>\nPerformances, music concerts, and other artistic events<br \/>\nArt exhibitions with an environmental theme<br \/>\nFree distribution of local seed varieties<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Municipality of Thessaloniki and its Tourism Department are once again supporting the &#8220;Eco-Festival,&#8221; which will take place at Nea Elvetia Park from Friday, May 30, 2025, to Sunday, June 1, 2025, from 11:00 AM to 11:00 PM, with free admission. Visitors will have the opportunity to participate in numerous activities that promote ecological awareness,<\/p>\n","protected":false},"author":9571,"featured_media":3771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,29],"tags":[],"class_list":{"0":"post-3796","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news","8":"category-press-release"},"_links":{"self":[{"href":"https:\/\/cityofgastronomy.thessaloniki.gr\/en\/wp-json\/wp\/v2\/posts\/3796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cityofgastronomy.thessaloniki.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cityofgastronomy.thessaloniki.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cityofgastronomy.thessaloniki.gr\/en\/wp-json\/wp\/v2\/users\/9571"}],"replies":[{"embeddable":true,"href":"https:\/\/cityofgastronomy.thessaloniki.gr\/en\/wp-json\/wp\/v2\/comments?post=3796"}],"version-history":[{"count":1,"href":"https:\/\/cityofgastronomy.thessaloniki.gr\/en\/wp-json\/wp\/v2\/posts\/3796\/revisions"}],"predecessor-version":[{"id":3797,"href":"https:\/\/cityofgastronomy.thessaloniki.gr\/en\/wp-json\/wp\/v2\/posts\/3796\/revisions\/3797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cityofgastronomy.thessaloniki.gr\/en\/wp-json\/wp\/v2\/media\/3771"}],"wp:attachment":[{"href":"https:\/\/cityofgastronomy.thessaloniki.gr\/en\/wp-json\/wp\/v2\/media?parent=3796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cityofgastronomy.thessaloniki.gr\/en\/wp-json\/wp\/v2\/categories?post=3796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cityofgastronomy.thessaloniki.gr\/en\/wp-json\/wp\/v2\/tags?post=3796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}