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  • English
  • Greek
Dimos Thessalonikis logo
  • Home
  • About
    • History
    • Thessaloniki’s Contempory Gastronomy
    • Thessaloniki’s Most Characteristic Products
    • Chef Ambassadors
    • Stakeholders
  • UNESCO
    • Our Principals
    • Creative Cities Network
    • Networking
  • Sustainability
    • The Agenda
    • The 17 Goals
    • The Idea
  • Visitable
    • Μarkets
    • Tuesday Night Dinner
  • Recipes
    • Food Stories Guide
    • Sotiris Evangelou
  • News
    • Press release
  • Events
  • Contact
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Recent Posts

  • Thessaloniki at the World Gastronomy Conference in Songland, Thailand (29–31 August 2025)
  • 2nd Cooking Utensil and Used Cooking Oil Recycling Festival
  • 26th Eco-Festival: “Greening Cities – Water, Recycling, Renewable Energy Sources”
  • 96 Years of Open-Air Markets: The ‘Freshest’ Celebration at the Venizelou Statue, Aristotle Square
  • “I Love Street Food: The Streets Tell Their Own Story!”

Thessaloniki: UNESCO City of Gastronomy

For the city of Thessaloniki, gastronomy is culture. With a history spanning more than 2,300 years, rich in tradition and culture, a significant milestone is achieved through international acknowledgment—the inclusion in UNESCO’s Creative Cities Network (UCCN). A heritage that, driven by sustainability and innovation, engages in an international dialogue of creativity with the aim of development in the economy, society, and the environment, fostering inclusivity.

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Department of Tourism of the Municipality of Thessaloniki
Vasileos Georgiou Avenue, A1, Thessaloniki 546 36
2313318206 - 2313318210

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