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Thessaloniki
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Home
About
History
Thessaloniki’s Contempory Gastronomy
Thessaloniki’s Most Characteristic Products
Chef Ambassadors
Stakeholders
UNESCO
Our Principals
Creative Cities Network
Networking
Sustainability
The Agenda
The 17 Goals
The Idea
Visitable
Μarkets
Tuesday Night Dinner
Recipes
Food Stories Guide
Sotiris Evangelou
News
Press release
Events
Contact
Food Stories Guide
Food Stories Guide
Trigona from Panorama (Phyllo triangle cones filled with custard cream)
1 November 2023
Food Stories Guide
Eggs Haminados
1 November 2023
Food Stories Guide
“Married Sardines”
1 November 2023
Food Stories Guide
Mussel rice with dill
1 November 2023
Food Stories Guide
Cabbage rolls with egg lemon sauce
1 November 2023
Food Stories Guide
Tripe soup with garlic mix and hot red pepper flakes (home-made)
1 November 2023
Food Stories Guide
Mandi
1 November 2023
Food Stories Guide
Dolmadakia Gialantzi with dill & spearmint (Stuffed Vine Leaves)
1 November 2023
Food Stories Guide
Piroshki with potatos
1 November 2023
Food Stories Guide
Round doughnuts with honey & cinnamon
1 November 2023
Food Stories Guide
Bougatsa Thessalonikis with cream filling
1 November 2023
Food Stories Guide
Trahana soup with feta cheese and toasted bread
1 November 2023
Food Stories Guide
Sesame Bread Rings from Thessaloniki (Koulouri Thessalonikis)
1 November 2023
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