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Κάτοικος
Επιχειρείν
Επισκέπτης
22.7
C
Thessaloniki
Search
Home
About
History
Thessaloniki’s Contempory Gastronomy
Thessaloniki’s Most Characteristic Products
Chef Ambassadors
Stakeholders
UNESCO
Our Principals
Creative Cities Network
Networking
Sustainability
The Agenda
The 17 Goals
The Idea
Visitable
Μarkets
Tuesday Night Dinner
Recipes
Food Stories Guide
Sotiris Evangelou
News
Press release
Events
Contact
Recipes
Food Stories Guide
Trigona from Panorama (Phyllo triangle cones filled with custard cream)
November 1, 2023
Sotiris Evangelou
Greens pie with chard, spinach, nettle, chervil and hartwort
November 1, 2023
Sotiris Evangelou
Semolina Halva by Sotiris Evangelou
November 1, 2023
Sotiris Evangelou
Traditional Tsoureki (Easter bread) by Sotiris Evangelou
November 1, 2023
Sotiris Evangelou
Soutzoukakia from Smyrna (Traditional Meatballs) by Sotiris Evangelou
November 1, 2023
Sotiris Evangelou
Aubergines in the oven with tomato and onion by Sotiris Evangelou
November 1, 2023
Sotiris Evangelou
Magiritsa (Easter stew) from Thessaloniki by Sotiris Evangelou
November 1, 2023
Sotiris Evangelou
Stuffed Kalamari by Sotiris Evangelou
November 1, 2023
Sotiris Evangelou
Anchovies with tomatoes in the oven by Sotiris Evangelou
November 1, 2023
Food Stories Guide
Eggs Haminados
November 1, 2023
Food Stories Guide
“Married Sardines”
November 1, 2023
Food Stories Guide
Mussel rice with dill
November 1, 2023
Food Stories Guide
Cabbage rolls with egg lemon sauce
November 1, 2023
Food Stories Guide
Tripe soup with garlic mix and hot red pepper flakes (home-made)
November 1, 2023
Food Stories Guide
Mandi
November 1, 2023
Food Stories Guide
Dolmadakia Gialantzi with dill & spearmint (Stuffed Vine Leaves)
November 1, 2023
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