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  • English
  • Greek
Dimos Thessalonikis logo
  • Home
  • About
    • History
    • Thessaloniki’s Contempory Gastronomy
    • Thessaloniki’s Most Characteristic Products
    • Chef Ambassadors
    • Stakeholders
  • UNESCO
    • Our Principals
    • Creative Cities Network
    • Networking
  • Sustainability
    • The Agenda
    • The 17 Goals
    • The Idea
  • Visitable
    • Μarkets
    • Tuesday Night Dinner
  • Recipes
    • Food Stories Guide
    • Sotiris Evangelou
  • News
    • Press release
  • Events
  • Contact
Home Green and red vineyard rows at sunset Green and red vineyard rows at sunset

Green and red vineyard rows at sunset

Green and red vineyard rows at sunset
Green and red vineyard rows at sunset

Recent Posts

  • Thessaloniki at the World Gastronomy Conference in Songland, Thailand (29–31 August 2025)
  • 2nd Cooking Utensil and Used Cooking Oil Recycling Festival
  • 26th Eco-Festival: “Greening Cities – Water, Recycling, Renewable Energy Sources”
  • 96 Years of Open-Air Markets: The ‘Freshest’ Celebration at the Venizelou Statue, Aristotle Square
  • “I Love Street Food: The Streets Tell Their Own Story!”

Thessaloniki: UNESCO City of Gastronomy

For the city of Thessaloniki, gastronomy is culture. With a history spanning more than 2,300 years, rich in tradition and culture, a significant milestone is achieved through international acknowledgment—the inclusion in UNESCO’s Creative Cities Network (UCCN). A heritage that, driven by sustainability and innovation, engages in an international dialogue of creativity with the aim of development in the economy, society, and the environment, fostering inclusivity.

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Department of Tourism of the Municipality of Thessaloniki
Vasileos Georgiou Avenue, A1, Thessaloniki 546 36
2313318206 - 2313318210

Municipality of Thessaloniki © 2024

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