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asimina myc

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Trigona from Panorama (Phyllo triangle cones filled with custard cream)
Food Stories Guide

Trigona from Panorama (Phyllo triangle cones filled with custard cream)

asimina myc -
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Greens pie with chard, spinach, nettle, chervil and hartwort
Sotiris Evangelou

Greens pie with chard, spinach, nettle, chervil and hartwort

asimina myc -
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Semolina Halva by Sotiris Evangelou
Sotiris Evangelou

Semolina Halva by Sotiris Evangelou

asimina myc -
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Traditional Tsoureki (Easter bread) by Sotiris Evangelou
Sotiris Evangelou

Traditional Tsoureki (Easter bread) by Sotiris Evangelou

asimina myc -
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Soutzoukakia from Smyrna (Traditional Meatballs) by Sotiris Evangelou
Sotiris Evangelou

Soutzoukakia from Smyrna (Traditional Meatballs) by Sotiris Evangelou

asimina myc -
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Aubergines in the oven with tomato and onion by Sotiris Evangelou
Sotiris Evangelou

Aubergines in the oven with tomato and onion by Sotiris Evangelou

asimina myc -
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Magiritsa (Easter stew) from Thessaloniki by Sotiris Evangelou
Sotiris Evangelou

Magiritsa (Easter stew) from Thessaloniki by Sotiris Evangelou

asimina myc -
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Stuffed Kalamari by Sotiris Evangelou
Sotiris Evangelou

Stuffed Kalamari by Sotiris Evangelou

asimina myc -
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Anchovies with tomatoes in the oven by Sotiris Evangelou
Sotiris Evangelou

Anchovies with tomatoes in the oven by Sotiris Evangelou

asimina myc -
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Eggs Haminados
Food Stories Guide

Eggs Haminados

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“Married Sardines”
Food Stories Guide

“Married Sardines”

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Mussel rice with dill
Food Stories Guide

Mussel rice with dill

asimina myc -
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Cabbage rolls with egg lemon sauce
Food Stories Guide

Cabbage rolls with egg lemon sauce

asimina myc -
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Tripe soup with garlic mix and hot red pepper flakes (home-made)
Food Stories Guide

Tripe soup with garlic mix and hot red pepper flakes (home-made)

asimina myc -
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Mandi
Food Stories Guide

Mandi

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Dolmadakia Gialantzi with dill & spearmint (Stuffed Vine Leaves)
Food Stories Guide

Dolmadakia Gialantzi with dill & spearmint (Stuffed Vine Leaves)

asimina myc -
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