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History
Thessaloniki’s Contempory Gastronomy
Thessaloniki’s Most Characteristic Products
Chef Ambassadors
Stakeholders
UNESCO
Our Principals
Creative Cities Network
Networking
Sustainability
The Agenda
The 17 Goals
The Idea
Visitable
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Tuesday Night Dinner
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Sotiris Evangelou
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Posts by asimina myc
asimina myc
44 POSTS
0 COMMENTS
Food Stories Guide
Trigona from Panorama (Phyllo triangle cones filled with custard cream)
asimina myc
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1 November 2023
0
Sotiris Evangelou
Greens pie with chard, spinach, nettle, chervil and hartwort
asimina myc
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1 November 2023
0
Sotiris Evangelou
Semolina Halva by Sotiris Evangelou
asimina myc
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1 November 2023
0
Sotiris Evangelou
Traditional Tsoureki (Easter bread) by Sotiris Evangelou
asimina myc
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1 November 2023
0
Sotiris Evangelou
Soutzoukakia from Smyrna (Traditional Meatballs) by Sotiris Evangelou
asimina myc
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1 November 2023
0
Sotiris Evangelou
Aubergines in the oven with tomato and onion by Sotiris Evangelou
asimina myc
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1 November 2023
0
Sotiris Evangelou
Magiritsa (Easter stew) from Thessaloniki by Sotiris Evangelou
asimina myc
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1 November 2023
0
Sotiris Evangelou
Stuffed Kalamari by Sotiris Evangelou
asimina myc
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1 November 2023
0
Sotiris Evangelou
Anchovies with tomatoes in the oven by Sotiris Evangelou
asimina myc
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1 November 2023
0
Food Stories Guide
Eggs Haminados
asimina myc
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1 November 2023
0
Food Stories Guide
“Married Sardines”
asimina myc
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1 November 2023
0
Food Stories Guide
Mussel rice with dill
asimina myc
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1 November 2023
0
Food Stories Guide
Cabbage rolls with egg lemon sauce
asimina myc
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1 November 2023
0
Food Stories Guide
Tripe soup with garlic mix and hot red pepper flakes (home-made)
asimina myc
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1 November 2023
0
Food Stories Guide
Mandi
asimina myc
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1 November 2023
0
Food Stories Guide
Dolmadakia Gialantzi with dill & spearmint (Stuffed Vine Leaves)
asimina myc
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1 November 2023
0
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